LAB-BSC(PSCHEM)-SEM VII CHE-NB-102 <-----------------------> LAB-SEC-SEM V CHE-SEC-Lab.No-4 <----------------------->
Tuesday
LAB-BSC(PSCHEM)-SEM VII CHE-Lab.No-3 <----------------------->
LAB-BSC(CHE)-SEM VII CHE-DSE-Lab.No-2 <-----------------------> LAB-BSC(IC)-SEM VII CHE-DSE-Lab.No-2 <----------------------->
LAB-BSC(CHE)-SEM VII CHE-DSE-Lab.No-2 L-BSC(PSCHEM)-SEM VII CHE-107
LAB-BSC(CHE)-SEM VII CHE-DSE-Lab.No-2 L-BSC(PSCHEM)-SEM VII CHE-107
Wednesday
LAB-VAC-SEM I CHE-VAC-107 L-BSC(CHE)-B-SEM V CHE-DSE8-106
LAB-VAC-SEM I CHE-VAC-107
Thursday
Friday
L-BSC(CHE)-B-SEM V CHE-DSE8-106
Saturday
AS-ANJU SINGH (DR.)(The art of Being Happy, Healthy and Sustainable Food Choice, Main Group Clusters-Basics and ApplicationsMain Group Clusters-Basics and Applications, Applied Organic Chemistry, Emotional Intelligence, Historical Chronicles in Sanskrit, Nineteenth Century European Realism, Reading Indian Fiction in English, Literature and Human rights, India and the world, Telecommunication Switching System and Networks, India and the World (DSE17), Telecommunication switching system and networks, Comparative Religion in the context of Dharma, Research Methodology for Sanskrit studies, Artificial Intelligence and Machine Learning, Twentieth Century World History, Main Group Chemistry, Performance Management, Entrepreneurship Development , Marketing Research, Chemistry of d- and f-block elements, Advanced Organic Spectroscopy and Quantum Chemistry, Advanced Stereochemistry, Reactive Intermediates of Organic Chemistry, Molecular Spectroscopy and Structural Analysis, Fruits and vegetables processing, Plant Aromatics and Perfumery, Main Group Chemistry, Vedic Mathematics-2, ),