9:00 AM 10:00 AM 11:00 AM 12:00 PM 1:00 PM 2:00 PM 3:00 PM 4:00 PM
Monday L-BSC(CHE)-A-SEM VI
CHE-DSE-13-NB-102
L-BSC(CHE)-B-SEM VI
CHE-DSE-13-NB-102
 L-BSC(CHE)-A-SEM VI
CHE-DSE-13-NB-102
L-BSC(CHE)-B-SEM VI
CHE-DSE-13-NB-102
Tuesday LAB-BSC(CHE)-A-SEM IV
CHE-DSC-11-Lab.No-3
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 L-BSC(IC)-SEM VI
CHE-DSC-16-CCL
Wednesday L-BSC(CHE)-B-SEM VI
CHE-DSE-NB-102
L-BSC(CHE)-A-SEM VI
CHE-DSE-NB-102
 L-BSC(IC)-SEM VI
CHE-DSC-16-NB-102
Thursday L-BSC(CHE)-A-SEM II
CHE-DSC-5-106
 L-BSC(CHE)-A-SEM II
CHE-DSC-5-106
 L-BSC(IC)-SEM VIII
CHE-DSC-8-TR(CH1)
 LAB-SEC-SEM IV
CHE-SEC4-Lab.No-3
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Friday
Saturday LAB-SEC-SEM IV
CHE-SEC4-Lab.No-3
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RC-RESHU CHAUDHARY (DR.)(Analytical methods in Chemistry, DSC-8 Polymers and PlasticsIndustrial Chemistry VI DSC-16 Food Additives, Contamination and Safety, Research Methodology for Chemists (DSE-13), Health and Sustainable Food Choices (SEC), Carbohydrates, Lipids and Hetero cyclic Compounds(DSC-11, Organic Chemistry IV), Haloalkanes, Arenes, Haloarenes, Alcohols, Phenols, Ethers and Epoxides (DSC-5: Organic Chemistry-II), ),
Lectures : 11 Tutorials : 0 Practicals : 6 Total : 17
PrincipalConvener
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