8:30 AM 9:30 AM 10:30 AM 11:30 AM 12:30 PM 1:00 PM 2:00 PM 3:00 PM 4:00 PM
Monday T-BA -SEM I
HIS-DSC(Major)-TR(HIS5)
-G1 		L-BA -SEM I
HIS-DSC(Major)-NB-02
 LAB-SEC-SEM V
HIS-SEC-121
<----------------------->
Tuesday L-BA(HIS)-SEM V
HIS-DSC13-121
 L-BA -SEM I
HIS-DSC(Major)-NB-02
 T-BA(HIS)-SEM V
HIS-DSC13-TR(His2)
-G2 		T-BA(HIS)-SEM V
HIS-DSC13-TR(His1)
-G1
Wednesday L-BA -SEM I
HIS-DSC(Major)-NB-02
 L-GE-SEM III
HIS-GE-120
Thursday L-BA(HIS)-SEM V
HIS-DSC13-120
 T-BA -SEM I
HIS-DSC(Major)-TR(His1)
-G2 		L-BA(HIS)-SEM V
HIS-DSC13-121
 T-BA(HIS)-SEM V
HIS-DSC13-TR(HIS4)
-G3 		T-BA -SEM I
HIS-DSC(Major)-TR(His1)
-G3
Friday
Saturday
KR-KRISHNA (DR.)(Ancient societies, Healthy and Sustainable Food Choice, History of India 1500 to 1600, Indian Science and Technology),
Lectures : 7 Tutorials : 6 Practicals : 4 Total : 17
PrincipalConvener
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