8:30 AM 9:30 AM 10:30 AM 11:30 AM 12:30 PM 1:00 PM 2:00 PM 3:00 PM 4:00 PM
Monday L-SEC-SEM V
HIS-SEC-PR-2
 LAB-SEC-SEM V
HIS-SEC-PR-2
 LAB-SEC-SEM V
HIS-SEC-120
Tuesday L-BA -SEM V
HIS-DSC(Major)-18
 L-BA -SEM V
HIS-DSC(Minor)-NB-02
 T-BA -SEM V
HIS-DSC(Major)-TR(His1)
-G1 		T-BA -SEM V
HIS-DSC(Minor)-TR(HIS5)
-G1
Wednesday L-BA -SEM V
HIS-DSC(Major)-18
 L-BA -SEM V
HIS-DSC(Minor)-NB-02
 T-BA -SEM V
HIS-DSC(Major)-TR(His1)
-G2 		T-BA -SEM V
HIS-DSC(Major)-TR(HIS5)
-G3
Thursday L-BA -SEM V
HIS-DSC(Major)-18
 L-BA -SEM V
HIS-DSC(Minor)-NB-02
 T-BA -SEM V
HIS-DSC(Major)-TR(His1)
-G2 		T-BA -SEM V
HIS-DSC(Major)-TR(HIS5)
-G3
Friday
Saturday
BK-BIRENDRA KUMAR (MR.)(History of Europe 1789 -1870, History of India 1700- 1857, Healthy and Sustainable Food Choice),
Lectures : 7 Tutorials : 6 Practicals : 2 Total : 15
PrincipalConvener
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